Skiing. Corn kernels cooked and served with mayo, sour cream, lemon and chili powder, very popular street food in Mexico, also known as Elote en Vaso. The recipe varies depending on the region.

Green enchiladas. Typical Mexican dish made with a folded or rolled corn tortilla filled with shredded chicken and covered with spicy green sauce, cream, grated cheese and onion.

Tuna salad sandwich. It is a quick, simple and nutritious recipe, Healthy food, delicious snack very popular in many countries.

Breakfast toast with refried beans, avocado, melted cheese and Mexican pico de gallo sauce. Easy and healthy homemade recipe that can be made in the oven, frying pan or air fryer.

Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.

Tamales, hispanisches Gericht, typisch für Mexiko und einige lateinamerikanische Länder. Maisteig, eingewickelt in Maisblätter. Die Tamales werden gedämpft

Bolillo bread. Traditional mexican bakery. White bread also called French bread commonly used to accompany food and to prepare Mexican sandwiches called Tortas.

Bolillo bread. Traditional mexican bakery. White bread also called French bread commonly used to accompany food and to prepare Mexican sandwiches called Tortas. Topview.

Guacamole. Avocado dip sauce, one of its many ways of consuming it is spread on tortilla chips also called Nachos. Mexican easy homemade sauce recipe very popular.

Guacamole-Avocado-Dip-Sauce, eine ihrer vielen Möglichkeiten, sie zu verzehren, ist das Aufstreichen auf Tortilla-Chips, auch Nachos genannt. Das einfache mexikanische Rezept für hausgemachte Sauce ist sehr beliebt

Homemade Apple Chips, thin slices of dehydrated and baked apple, sprinkled with cinnamon powder, easy recipe for a healthy snack.

Mexican Cake. Sandwich made with common bread in Mexico, it can be telera, bolillo or bagette, split in half and filled with various ingredients, in this case spicy pork leg with Oaxaca cheese.

Arrachera tacos. Homemade grilled meat in a wheat tortilla served on a volcanic lava plate. Street food from Mexico, traditionally accompanied with cilantro, onion and spicy sauce or guacamole.

Arrachera tacos. Homemade grilled meat in a wheat tortilla. Street food from Mexico, traditionally accompanied with cilantro, onion and spicy sauce or guacamole.

Snow Globe Cocktail. Christmas drink, creative festive beverage in drink glass decorated with rosemary sprig like a Christmas pine tree, citrus slice and Christmas sparkler.

Schneekugel-Cocktail-Weihnachtsgetränk, kreatives festliches Getränk im Trinkglas, dekoriert mit Rosmarinzweigen wie einer Weihnachtskiefer-Zitrusfruchtscheibe und Weihnachtswunderkerze

Spiced wine or Christmas mulled wine with orange, cinnamon, star anise, clove, nutmeg and other ingredients on a wooden rustic table. Traditional hot drink at winter time and Chris

Spiced wine or Christmas mulled wine with orange, cinnamon, star anise, clove, nutmeg and other ingredients on a wooden rustic table. Traditional hot drink at winter time and Christmas holidays.

Gewürzwein oder weihnachtlicher Glühwein mit Orangen-Zimt, Sternanis, Nelken, Muskatnuss und anderen Zutaten auf einem rustikalen Holztisch, traditionelles Heißgetränk zur Winter- und Weihnachtsfeiertage

Snow Globe Cocktail. Christmas drink, creative festive beverage in drink glass decorated with rosemary sprig like a Christmas pine tree and citrus slice.

Schneekugel-Cocktail-Weihnachtsgetränk, kreatives festliches Getränk im Trinkglas, dekoriert mit Rosmarinzweigen wie einer Weihnachtskiefer und einer Zitrusscheibe

Pozole. Traditional mexican soup very popular in mexico and neighboring countries. Made from cacahuazintle corn with meat and other ingredients depending on the region.

Churros. Fried wheat flour dough, a very popular sweet snack in Spain, Mexico and other countries where it is customary to eat them for breakfast or snack accompanied by hot chocolate or coffee.

Churros aus frittiertem Weizenmehlteig sind ein sehr beliebter süßer Snack in Spanien, Mexiko und anderen Ländern, wo es üblich ist, sie zum Frühstück oder als Snack zusammen mit heißer Schokolade oder Kaffee zu essen

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Sergio Hayashi

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